Removal of emulsified food and mineral oils from wastewater using surfactant modified barley straw

Barley straw, an agricultural waste, was chemically modified and evaluated for the removal of emulsified oils from aqueous solution. The chemical modification was performed using NaOH and a cationic surfactant, hexadecylpyridinium chloride monohydrate (CPC). The surface textural and chemical properties of the surfactant modified barley straw (BMBS) were characterized by N₂ adsorption, FT-IR, SEM and water soluble mineral content. The adsorption tests were carried out in batch adsorption system for removal of standard mineral oil (SMO) and canola oil (CO) from water. For both emulsified oils in wastewater, adsorption was found to be strongly related with solution pH. The isotherm study indicated that emulsified oil adsorption on BMBS could be fitted well with the Langmuir model other than Freundlich model. The maximum adsorption capacity for CO and SMO at 25 °C determined from the Langmuir isotherm is 613.3 and 584.2 mg g⁻¹, respectively. Desorption tests in water solution show that oil is strongly bonded with adsorbent and desorption is only about 1–2% in 24 h.     

Improving enzymatic hydrolysis of wheat straw using ionic liquid 1-ethyl-3-methyl imidazolium diethyl phosphate pretreatment

This study aims to establish a cellulose pretreatment process using ionic liquids (ILs) for efficient enzymatic hydrolysis. The IL 1-ethyl-3-methyl imidazolium diethyl phosphate ([EMIM]DEP) was selected in view of its low viscous and the potential of accelerating enzymatic hydrolysis, and it could be recyclable. The yield of reducing sugars from wheat straw pretreated with this IL at 130 °C for 30 min reached 54.8% after being enzymatically hydrolyzed for 12 h. Wheat straw regenerated were hydrolyzed more easily than that treated with water. The fermentability of the hydrolyzates, obtained after enzymatic saccharification of the regenerated wheat straw, was evaluated using Saccharomyces cerevisiae. This microbe could ferment glucose efficiently, and the ethanol production was 0.43 g/g glucose within 26 h. In conclusion, the IL [EMIM]DEP shows promise as pretreatment solvent for wheat straw, although its cost should be reduced and in-depth exploration of this subject is needed.     

Natural cellulose fibers from soybean straw

This paper reports the development of natural cellulose technical fibers from soybean straw with properties similar to the natural cellulose fibers in current use. About 220 million tons of soybean straw available in the world every year could complement the byproducts of other major food crops as inexpensive, abundant and annually renewable sources for natural cellulose fibers. Using the agricultural byproducts as sources for fibers could help to address the concerns on the future price and availability of both the natural and synthetic fibers in current use and also help to add value to the food crops. A simple alkaline extraction was used to obtain technical fibers from soybean straw and the composition, structure and properties of the fibers was studied. Technical fibers obtained from soybean straw have high cellulose content (85%) but low% crystallinity (47%). The technical fibers have breaking tenacity (2.7 g/den) and breaking elongation (3.9%) higher than those of fibers obtained from wheat straw and sorghum stalk and leaves but lower than that of cotton. Overall, the structure and properties of the technical fibers obtained from soybean straw indicates that the fibers could be suitable for use in textile, composite and other industrial applications.     

Laccase detoxification of steam-exploded wheat straw for second generation bioethanol

In this work we compared the efficiency of a laccase treatment performed on steam-exploded wheat straw pretreated under soft conditions (water impregnation) or harsh conditions (impregnation with diluted acid). The effect of several enzymatic treatment parameters (pH, time of incubation, laccase origin and loading) was analysed. The results obtained indicated that severity conditions applied during steam explosion have an influence on the efficiency of detoxification. A reduction of the toxic effect of phenolic compounds by laccase polymerization of free phenols was demonstrated. Laccase treatment of steam-exploded wheat straw reduced sugar recovery after enzymatic hydrolysis, and it should be better performed after hydrolysis with cellulases. The fermentability of hydrolysates was greatly improved by the laccase treatment in all the samples. Our results demonstrate the action of phenolic compounds as fermentation inhibitors, and the advantages of a laccase treatment to increase the ethanol production from steam-exploded wheat straw.     

Performance, chewing activity, and ruminal parameters in yearling beef steers fed early-harvested sorghum silage: Effect of chop length and wheat straw addition

Two experiments were conducted to evaluate effects of silage chop length (SCL) and long wheat straw (WS) addition on performance, ruminal parameters, and chewing activity of yearling beef steers. The aim of the first experiment was to measure dry matter (DM) intake, average daily gain (ADG) and feed conversion (FC). For this, 59 Angus yearling steers were assigned to one of the four treatments in a 2 × 2 factorial arrangement. The factors were SCL (i.e., 5.8 and 9.4 mm mean particle length, MPL) and WS addition (i.e., 0 and 100 g/kg). Diets consisted of 792 g/kg of early-harvested sorghum silage (SS, Sorghum bicolor (L.) Moench.), 200 g/kg of pelleted sunflower meal, and 8 g/kg of urea and mineral–vitamin supplements. The amount of SS was reduced by 100 g/kg when WS was added to the diet. The second experiment, which aimed to evaluate ruminal parameters and chewing activity, consisted of two treatments with four rumen-cannulated steers fed with a diet comprised of finely chopped SS (5.8 mm MPL) either with or without WS. In the first experiment, SCL had no effect on DM intake, ADG or FC, while addition of WS depressed DM intake and ADG and had a negative effect on FC, without interactions between the factors. In the second experiment, WS addition reduced DM intake and volatile fatty acid concentration, but did not affect rumen pH or chewing activity. Results suggest that WS addition to these SS-based diets containing a high aNDF did not improve the ruminal environment, did not affect chewing activity and had a negative effect on steer performance, while SCL may not affect performance of beef steers.     

Kinetic study of hydrolysis of xylan and agricultural wastes with hot liquid water

We investigated the kinetics of hot liquid water (HLW) hydrolysis over a 60-min period using a self-designed setup. The reaction was performed within the range 160–220 °C, under reaction conditions of 4.0 MPa, a 1:20 solid:liquid ratio (g/mL), at 500 rpm stirring speed. Xylan was chosen as a model compound for hemicelluloses, and two kinds of agricultural wastes–rice straw and palm shell–were used as typical feedstocks representative of herbaceous and woody biomasses, respectively. The hydrolysis reactions for the three kinds of materials followed a first-order sequential kinetic model, and the hydrolysis activation energies were 65.58 kJ/mol for xylan, 68.76 kJ/mol for rice straw, and 95.19 kJ/mol for palm shell. The activation energies of sugar degradation were 147.21 kJ/mol for xylan, 47.08 kJ/mol for rice straw and 79.74 kJ/mol for palm shell. These differences may be due to differences in the composition and construction of the three kinds of materials. In order to reduce the decomposition of sugars, the hydrolysis time of biomasses such as rice straw and palm shell should be strictly controlled.     

Reuse potential of agricultural wastes in semi-arid regions: Egypt as a case study

Agricultural wastes represent an important source of bio-energy and valuable products. In Egypt, 18% of the agricultural wastes is used directly as fertiliser. Another 30% is used as animal food. The remainder is burnt directly on the fields or is used for heating in the small villages, using low efficiency burners. These wastes can be used more efficiently as a source of energy and as organic fertiliser. The anaerobic bioconversion of these materials will result in a net energy production. The utilisation of agricultural wastes for the production of energy and compost, combined with using solar energy will save fossil fuel, improve health conditions and the general life quality in the villages. This revised version was published online in June 2006 with corrections to the Cover Date.     

Effects of barley straw (Hordeum vulgare) on freshwater and brackish phytoplankton and cyanobacteria

A short-term laboratory study was conductedto investigate the effect of barley strawin controlling several common phytoplanktonand cyanobacterial species. Following aone-month incubation of barley straw incoarsely filtered fresh Potomac River andbrackish Patuxent River waters, the growthof six autotrophic taxa was followed inculture. Barley straw slurry reduced theyield of three taxa (Ankistrodesmusfalcatus, Chlorella capsulata, Isochrysis sp.) in comparison withcultures not receiving the slurry. Although no significant changes in growthwere detected with three other taxa (Cyclotella sp., Prorocentrumminimum, freshwater Pseudanabaenasp.), some patterns indicated potentialimpacts of the barley straw. First, ahigher addition of straw to Cyclotella sp. resulted in a lower biomassaccumulation than in cultures receivinglower levels. Second, the bloom-formingdinoflagellate Prorcentrum minimumwas apparently stimulated at low barleystraw levels, perhaps suggesting conditionsassociated with the straw(metals-chelation, bacterial-producednutrients) might stimulate dinoflagellategrowth. Third, species shifts wereobserved in two of the cultures, withbarley straw favoring shifts from Isochrysis to a Cyclotella sp. –Thalassiosira sp. mixture and shiftsfrom Pseudanabaena to a Pseudanabaena – Scenedesmus mixture. These results provide new records for thesusceptibility of freshwater and brackishphytoplankton taxa to barley strawexposure, including species-specificresponses and shifts in species dominancein mixed assemblages.     

秸秆、氮肥和食细菌线虫交互作用对土壤活性碳氮和温室气体排放的影响

采用3因素2水平交互设计室内恒温培养试验,通过调控秸秆施用、氮肥用量及食细菌线虫,探讨三者对土壤微生物生物量碳氮(C_mic和N_mic)、可溶性碳氮(DOC、DON)、矿质氮(NH₄⁺-N和NO₃^--N)及温室气体排放(CO₂、N₂O和CH₄)的交互影响.结果表明： 施用秸秆显著增加了食细菌线虫数量、C_mic和N_mic,而随着氮肥用量增加,C_mic和N_mic降低,食细菌线虫对C_mic和N_mic的影响则依赖于秸秆和氮肥用量.秸秆、氮肥和食细菌线虫对可溶性碳氮和矿质氮表现出强烈的交互作用,其中秸秆和氮肥均增加了DOC、NH₄⁺ -N和NO₃^--N;食细菌线虫对DOC的抑制作用和对矿质氮的促进作用达到显著水平.秸秆处理对CO₂、N₂O的促进及对CH₄的抑制均达到显著水平,而线虫和氮肥的影响则更多表现出交互作用.在培养第56天,有秸秆时,低量氮肥下食细菌线虫显著促进了CO₂的排放,而高量氮肥下则表现出对CO₂和N₂O显著的抑制作用.总之,土壤生态功能的发挥不可忽视土壤动物的作用.     

秸秆覆盖旱作瓜田土壤水分的空间变化及对西瓜产量的影响

为了探明秸秆覆盖栽培对西瓜产量及土壤水分的影响,选用玉米秸秆在生育期设置地表全覆盖（WM）、行间覆盖（SM）和根域覆盖（RM）3个覆盖处理,以不覆盖为对照（CK）,研究不同秸秆覆盖方式对旱作西瓜不同生育时期土壤总贮水量、不同深度土壤含水量及产量的影响.结果表明：秸秆地表全覆盖和根域覆盖处理显著提高了西瓜全生育期根域和行间0～120 cm的土壤含水量和贮水量,且伸蔓后期以后的土壤贮水量根域高于行间;秸秆覆盖处理对西瓜伸蔓后期至膨大前期的土壤含水量影响最大,随着西瓜的生长发育,秸秆覆盖处理提高根域土壤含水量的幅度增加,深度下延.秸秆覆盖处理提高西瓜产量主要受根域土壤水分条件改善的影响;各覆盖处理均显著提高了西瓜的产量和水分利用效率,WM、SM和RM处理的增产幅度分别为24.8%、11.5%和15.1%,水分利用效率分别提高了42.7%、24.3%和294%.以地表全覆盖13500 kg·hm^-2秸秆量的处理蓄水保墒、提高西瓜产量和水分利用效率的效果最显著.